I'll write more about work soon. For now, I'm pretty exhausted (my back and neck the most). But to say the least, I think I will really like working at Roberta's. Within the last few days I've already learned sooo much about how temperamental the dough can be . I'm looking forward to learning more.
Below are some pictures of me and my brother making pizza over christmas break. We made the pies in my godfather's brick oven which he just finished building himself. We got a really nice rise out of our dough.